Evidence supporting the use of: Luteolin
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Luteolin and Rheumatoid Arthritis: Scientific Evidence Overview

Luteolin is a natural flavonoid found in various fruits, vegetables, and herbs. Its potential use in supporting or treating Rheumatoid Arthritis (RA) is based primarily on preclinical scientific research rather than traditional medicine. Several in vitro (cell culture) and animal studies have indicated that luteolin possesses anti-inflammatory and immunomodulatory properties, which may be beneficial in the context of autoimmune diseases like RA.

Specifically, luteolin has been shown to inhibit the production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6, which play key roles in the pathogenesis of RA. It also suppresses the activation of NF-κB and MAPK signaling pathways, both of which contribute to inflammation and joint destruction in RA. Some studies in animal models of arthritis have demonstrated that luteolin administration can reduce joint swelling, decrease inflammatory markers, and limit cartilage and bone damage.

However, there is a lack of robust clinical evidence in humans. No large-scale randomized controlled trials have been conducted to directly assess the efficacy and safety of luteolin in RA patients. Thus, while preclinical results are promising and provide a rationale for further investigation, luteolin cannot currently be recommended as a standalone or primary therapy for RA based on existing human data.

In summary, luteolin's use for RA is supported by some scientific evidence from laboratory and animal studies, but clinical validation in humans is still lacking.

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bogbean
borage oil
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celery
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coenzyme Q10 (CoQ10)
cortisol
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DHA (docosahexaenoic acid)
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docosahexaenoic Acid
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eicosapentaenoic acid
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EPA (eicosapentaenoic acid)
evening primrose oil
evening primrose oil
fat liver oil
fisetin
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flavanols
flavones
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frankincense
fructoborate
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gamma linolenic acid (GLA)
gamma tocopherol
genistein
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ginkgetin
green-lipped mussel
guelder rose
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hydroxytyrosol
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Kaempferol
krill oil
luteolin
madder
mangiferin
Marine fat
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polyunsaturated fat
proteoglycans
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