Evidence supporting the use of: Phenolic diterpenes
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Phenolic diterpenes, particularly those found in rosemary (Rosmarinus officinalis) such as carnosic acid and carnosol, have been investigated for their potential anti-inflammatory and antioxidant properties, which are relevant to rheumatoid arthritis (RA). Several preclinical studies (in vitro and animal models) have demonstrated that these compounds can inhibit the production of pro-inflammatory cytokines (such as TNF-α and IL-6) and reduce oxidative stress, both key factors in the pathogenesis of RA. For example, research published in "Journal of Ethnopharmacology" and "Phytotherapy Research" has shown that extracts rich in phenolic diterpenes can suppress inflammatory pathways, such as NF-κB, and ameliorate joint swelling and tissue damage in animal models of arthritis.
However, direct clinical evidence in humans with RA is currently lacking. Most of the available data are limited to laboratory and animal studies, with no high-quality randomized controlled trials confirming efficacy or safety in RA patients. While the biological plausibility is supported by mechanistic studies, the current level of evidence is insufficient for strong clinical recommendations. In summary, the use of phenolic diterpenes for RA is supported by scientific investigation at the preclinical level, but human data remain absent, justifying a modest evidence rating.
More about Phenolic diterpenes
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Phenolic diterpenes
Alzheimer's DiseaseAntibiotics (alternatives to)
Arthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Diabetes
Free Radical Damage
Gastritis
Hepatitis
Inflammation
Influenza
Liver Detoxification
Memory and Brain Function
Psoriasis
Rheumatoid Arthritis
Ulcers
Wounds and Sores