Evidence supporting the use of: Reishi
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Reishi mushroom (Ganoderma lucidum) has a long history of use in Traditional Chinese Medicine (TCM), where it is valued for its purported immune-modulating and anti-inflammatory properties. Historically, Reishi has been used to promote longevity, reduce fatigue, and support general wellness. In the context of rheumatoid arthritis (RA), traditional uses are based on its reputation for reducing inflammation and supporting immune function, rather than any specific clinical efficacy for RA itself.
Modern scientific studies on Reishi’s effects in RA are limited. Some laboratory and animal studies suggest that Reishi extracts may have anti-inflammatory effects and could modulate immune system activity. For example, certain compounds in Reishi have been shown to suppress the production of pro-inflammatory cytokines and may inhibit pathways involved in autoimmune responses. However, robust clinical trials in humans with RA are lacking, and evidence of effectiveness for this specific condition remains weak.
In summary, while Reishi is traditionally used to support inflammatory and immune-related conditions and shows some promise in preclinical studies, there is insufficient high-quality scientific evidence to strongly support its use specifically for rheumatoid arthritis. Its use for RA is primarily justified by traditional practices rather than solid clinical validation.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Reishi
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Anxiety
Arthritis
Asthma
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cirrhosis of the Liver
Colds (general)
Colitis
Congestive Heart Failure
Convalescence
Depression
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Gastritis
Hepatitis
Hypertension
Inflammation
Insomnia
Liver Detoxification
Lupus
Memory and Brain Function
Menopause
Multiple Sclerosis
Neurosis
Parkinson's Disease
Post Traumatic Stress Disorder
Psoriasis
Rheumatoid Arthritis
Stress
Ulcers