Evidence supporting the use of: Schizochytrium Oil
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Schizochytrium oil is a rich source of the omega-3 fatty acid docosahexaenoic acid (DHA), and to a lesser extent, eicosapentaenoic acid (EPA). Omega-3 fatty acids have been extensively studied for their anti-inflammatory properties, which can be beneficial in conditions like rheumatoid arthritis (RA). The evidence supporting the use of Schizochytrium oil specifically for RA is limited, but there is a broader body of research examining the effects of marine-derived omega-3 supplements (primarily fish oil) in reducing symptoms such as joint pain and morning stiffness in RA patients.
Clinical trials using fish oil (rich in EPA and DHA) have shown modest improvements in RA symptoms, and several guidelines suggest omega-3 supplementation as an adjunct to conventional therapy. While Schizochytrium oil provides a plant-based, sustainable source of DHA (and sometimes EPA), only a few small-scale studies have evaluated its direct effects in RA patients. Most evidence is extrapolated from studies on fish oil or generic omega-3 supplementation. Therefore, while there is scientific rationale and some evidence for omega-3s in RA, the specific evidence for Schizochytrium oil itself is limited, justifying a moderate evidence rating.
In summary, Schizochytrium oil is used to support RA based on the anti-inflammatory benefits of omega-3s, but more direct clinical evidence for this specific source is needed to strongly recommend its use for RA symptom management.
More about Schizochytrium Oil
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil