Evidence supporting the use of: Vitamin D (cholecalciferol)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin D (cholecalciferol) has some scientific basis for use in supporting or treating rheumatoid arthritis (RA), but the evidence is limited and inconsistent. Vitamin D is known for its role in calcium metabolism and immune regulation. Observational studies have shown that people with RA often have lower serum vitamin D levels compared to healthy controls, and deficiency has been associated with increased disease activity and more severe symptoms. Furthermore, vitamin D receptors are expressed on immune cells, and vitamin D modulates immune responses, suggesting a potential mechanism by which it could influence autoimmune conditions like RA.
Several small randomized controlled trials and meta-analyses have evaluated whether vitamin D supplementation can improve RA symptoms or reduce disease activity. Some studies have noted modest improvements in pain or inflammatory markers in those who were vitamin D deficient at baseline. However, many other trials have found no significant effect of supplementation on clinical outcomes such as joint swelling, morning stiffness, or progression of the disease. Current guidelines do not recommend vitamin D supplementation specifically for RA treatment unless there is a deficiency.
In summary, while vitamin D deficiency is more common in RA patients and some mechanistic rationale exists, the overall scientific evidence supporting vitamin D supplementation as a treatment for RA is weak (rated 2/5). Supplementation is primarily justified to prevent deficiency and support general bone health rather than to directly treat RA.
More about Vitamin D (cholecalciferol)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Vitamin D (cholecalciferol)
AnemiaArthritis
Asthma
Autoimmune Disorders
Backache
Calcium Deficiency
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Colds (prevention)
Convalescence
Dementia
Depression
Diabetes
Grave's Disease
Hair (loss or thinning)
Inflammation
Influenza
Lupus
Memory and Brain Function
Menopause
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Post Partum Depression
Psoriasis
Rheumatoid Arthritis
Seasonal Affective Disorder
Tuberculosis
Wounds and Sores