Evidence supporting the use of: Glyceryl monolaurate
For the health condition: Scratches and Abrasions

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Glyceryl monolaurate (GML), also known as monolaurin, is a naturally occurring monoglyceride derived from lauric acid. Its use in supporting or treating scratches and abrasions is primarily justified by scientific evidence, though the level of evidence is moderate and largely preclinical. GML exhibits broad-spectrum antimicrobial activity against bacteria, viruses, and some fungi, which is well-documented in laboratory studies. For example, research has shown that GML can disrupt the cell membranes of Gram-positive bacteria, including Staphylococcus aureus and Streptococcus pyogenes, both of which are common causes of skin infections following minor injuries.

Several in vitro and animal studies have demonstrated that GML can reduce microbial colonization on the skin and promote a healthier wound environment, potentially assisting the healing process by preventing infection. There is also some evidence that GML can modulate inflammation, another factor relevant to wound healing. However, robust clinical trials in humans specifically evaluating GML for scratches and abrasions are limited. Its inclusion in some topical formulations for minor wounds is often based on its antimicrobial properties and favorable safety profile. Despite promising laboratory evidence, the absence of large-scale human studies limits the strength of recommendation.

In summary, the scientific rationale for using glyceryl monolaurate in the management of scratches and abrasions is supported by preclinical evidence of antimicrobial and anti-inflammatory effects, but direct clinical validation remains limited.

More about Glyceryl monolaurate
More about Scratches and Abrasions

Products containing Glyceryl monolaurate

We currently have no products on Vitabase that contain this ingredient.