Evidence supporting the use of: Chinese Agarwood
For the body system: Senses

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Agarwood (Aquilaria sinensis) has a longstanding history in traditional Chinese medicine, particularly for its use in calming the mind and supporting the senses. Agarwood is often included in formulations intended to address conditions characterized by "Qi stagnation" and for its reputed ability to "open the orifices"—a term in traditional Chinese medicine (TCM) that can be loosely interpreted as supporting sensory clarity, especially related to smell and hearing. Historical texts, such as the "Bencao Gangmu" (Compendium of Materia Medica), mention Agarwood for its aromatic, calming, and harmonizing effects, which were believed to benefit the heart and mind, indirectly supporting the sensory organs by promoting relaxation and emotional balance.

However, scientific research specifically linking Agarwood or its extracts to direct enhancement or support of the senses (such as vision, hearing, taste, smell, or touch) is limited. Most modern studies focus on its anti-inflammatory, analgesic, and sedative properties, with occasional investigations into neuroprotective effects in animal models. None of these studies directly confirm a benefit for the senses as a body system in the way traditional systems describe. Therefore, while its use is well-documented in traditional contexts, scientific validation for Agarwood's direct support of the senses remains weak.

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