Evidence supporting the use of: Savory
For the health condition: Sinus Infection

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Savory (Satureja spp.) has traditionally been used in herbal medicine for a variety of ailments, including respiratory issues such as coughs and colds. However, its use specifically for sinus infections (sinusitis) is not well-documented in scientific literature. There are some references in folk medicine and ethnobotanical sources to savory being used as a general remedy for respiratory tract complaints, likely due to its antimicrobial and anti-inflammatory properties attributed to compounds like carvacrol and thymol. These constituents are thought to help reduce inflammation and inhibit the growth of certain microbes, which could theoretically be beneficial in sinus infections.

Despite this traditional use, there is a lack of robust scientific studies or clinical trials directly evaluating the efficacy of savory in treating or supporting sinus infection management. Most of the available evidence is anecdotal or extrapolated from in vitro antimicrobial activity studies. Therefore, while savory has some historical precedent for use in respiratory conditions, the evidence supporting its use specifically for sinus infections is weak and primarily traditional rather than scientifically validated.

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Products containing Savory

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