Evidence supporting the use of: Achyranthes
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Achyranthes, particularly Achyranthes aspera, has a long history of use in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM). In these systems, it is reputed to support bone health and is used for conditions related to the skeletal system, such as joint pain, bone fractures, and arthritis. Traditional Ayurvedic texts mention Achyranthes as a "Rasayana" (rejuvenative) herb that is thought to strengthen bones and help in the healing of fractures. Some folk practices use it as an adjunct in poultices or internal remedies for bone-related ailments.
However, the scientific evidence supporting these uses is limited and mainly preclinical. A few animal studies have suggested that extracts of Achyranthes aspera may have anti-inflammatory and analgesic properties, which could provide symptomatic relief in bone and joint disorders. Some rodent studies have indicated a potential for enhancing fracture healing, but these are preliminary and have not been followed up with robust clinical trials in humans. There is a lack of well-designed human studies to confirm these effects or to elucidate the mechanisms by which Achyranthes might support bone health. Therefore, while its use is justified by tradition, scientific validation remains weak.
Other ingredients that support Skeletal System (Bones)
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amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
Algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Fructoborate
Fish
Foxtail millet
fibroblast growth factor
Growth factors
Glycosaminoglycans
Horse Gram
hydroxyproline
HMB Hydroxymethylbutyrate
Isoflavones
icariin
Kaempferol
Lithothamnion
Ledebouriella
Legume protein
Molasses
Mineral Blend
Milk Protein
Osthole
Proteoglycans
Phosphate Salt
Polygonatum
Phytoestrogens
Peptides
Rehmannia
Soy
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Spatholobus
Sinomenium acutum
Shilajit
Taxillus Sutchuenensis
Taxillus chinensis