Evidence supporting the use of: Bovine cartilage / glycosaminoglycan
For the body system: Skeletal System (Bones)

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Table of Contents

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bovine cartilage, which contains glycosaminoglycans (GAGs) such as chondroitin sulfate, has a history of traditional use in various cultures as a remedy for supporting joint and skeletal health. In traditional medicine systems, particularly in some Asian cultures, animal-derived cartilaginous tissues have been consumed for their perceived benefits to bones and joints. The rationale behind this use is based on the concept of "like supports like," where consuming cartilage was thought to support the body's own cartilage and skeletal system. Modern scientific investigations have primarily focused on chondroitin sulfate, a glycosaminoglycan found in bovine cartilage, in the context of osteoarthritis and joint health rather than direct bone support. Some clinical studies suggest that chondroitin sulfate, often combined with glucosamine, may provide modest symptom relief in osteoarthritis by reducing pain and improving joint function. However, its efficacy remains debated, with some meta-analyses showing only small effects and others indicating no significant benefit over placebo. Direct evidence that bovine cartilage or its glycosaminoglycans significantly strengthen bones or treat bone diseases is lacking. Overall, while there is notable traditional use and some support for joint health, robust scientific evidence for bovine cartilage or glycosaminoglycans in supporting the skeletal system (specifically bones) is limited. The rating reflects the traditional rationale and the weak but present scientific investigation into related joint support, rather than direct skeletal (bone) benefits.

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Other body systems supported by bovine cartilage / glycosaminoglycan

Joints
Skeletal System (Bones)
Skin

Products containing bovine cartilage / glycosaminoglycan

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