Evidence supporting the use of: Proteoglycans
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Proteoglycans are large molecules consisting of a protein core with glycosaminoglycan (GAG) side chains, and they are critical components of the extracellular matrix in connective tissues, including cartilage and bone. Scientific research supports their role in maintaining the structural integrity and function of cartilage, which indirectly supports bone health by preserving joint function and cushioning. Specifically, proteoglycans help absorb mechanical shock and provide resistance to compression in articular cartilage, which covers bone ends within joints. Alterations or loss of proteoglycans are associated with degenerative joint diseases, such as osteoarthritis.
Supplementation or therapeutic use of specific proteoglycan extracts (often derived from animal cartilage) has been investigated for joint health, with some clinical studies suggesting potential benefits for symptoms of osteoarthritis, such as reduced pain and improved joint function. However, direct scientific evidence that oral or supplemental proteoglycans significantly enhance bone density or directly impact bone tissue is limited. Most of the research relates to joint cartilage rather than bone itself. Therefore, while there is a mechanistic basis and some clinical research supporting their use for joint (and by extension, skeletal system) health, the evidence is moderate and not as strong as for other interventions like calcium or vitamin D for bones.
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boron
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bovine
bovine gelatin
broccoli
calcium
cartilage
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chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
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magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
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Algas calcareas
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fibroblast growth factor
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