Evidence supporting the use of: Sea vegetation (unspecified)
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Sea vegetation, such as seaweed, has been traditionally used in various cultures as a source of nutrition and as a folk remedy for supporting bone health. This traditional use is primarily based on the high mineral content of sea vegetables, particularly calcium, magnesium, and trace minerals, which are important for bone structure and strength. In regions such as East Asia, seaweed has historically been included in diets with the belief that it supports overall vitality, including skeletal health. However, while the mineral content is real and potentially beneficial, direct scientific studies linking seaweed consumption specifically to improved bone density or reduced risk of osteoporosis in humans are limited. Most scientific literature focuses on the nutrient profile rather than direct clinical outcomes related to the skeletal system. Some animal studies suggest potential positive effects on bone metabolism, but robust human clinical trials are lacking. Therefore, while tradition supports its use and there is a plausible nutritional rationale, strong scientific validation for sea vegetation specifically supporting the skeletal system is currently insufficient.
More about Sea vegetation (unspecified)
More about Skeletal System (Bones)
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
fibroblast growth factor
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein
Other body systems supported by Sea vegetation (unspecified)
Adrenal GlandsArteries
Blood
Brain
Circulatory System
Digestive System
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Lymphatics
Nails
Nerves
Ovaries
Pituitary
Reproductive System
Respiratory System
Skeletal System (Bones)
Skin
Small Intestines
Spleen
Stomach
Teeth
Thyroid Gland
Urinary System