Evidence supporting the use of: Vitamin K (unspecified)
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin K is scientifically validated as important for skeletal system (bone) health. The primary mechanism involves its role as a cofactor for the enzyme gamma-glutamyl carboxylase, which is essential for the carboxylation of osteocalcin, a protein produced by osteoblasts that binds calcium in the bone matrix. Without adequate vitamin K, osteocalcin remains undercarboxylated and less effective at binding calcium, which can impair bone mineralization. Numerous observational studies have shown that low vitamin K status is associated with lower bone mineral density and increased risk of fractures, particularly in postmenopausal women. Some randomized controlled trials suggest that vitamin K supplementation (especially K2, but also K1) can reduce bone loss and may lower fracture risk, though findings are variable and more robust research is needed. Because of these mechanisms and supporting evidence, vitamin K is recognized in clinical guidelines as a nutrient important for bone health, though it is not typically recommended as a standalone treatment for osteoporosis. Nevertheless, adequate dietary intake of vitamin K is considered essential for optimal skeletal health, supporting its use in this context.
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Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
fibroblast growth factor
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein
Other body systems supported by Vitamin K (unspecified)
ArteriesBlood
Capillaries
Circulatory System
Gums
Skeletal System (Bones)