Evidence supporting the use of: Anthocyanidins
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Anthocyanidins are naturally occurring flavonoid compounds found in many fruits and vegetables, particularly those with red, blue, or purple coloring (such as berries, grapes, and red cabbage). Their potential use in skin care is justified by emerging scientific evidence, primarily due to their antioxidant and anti-inflammatory properties. Laboratory and some animal studies have demonstrated that anthocyanidins can help protect skin cells from oxidative stress induced by UV radiation and environmental pollutants, which are major contributors to premature skin aging. Additionally, anthocyanidins may inhibit enzymes that degrade collagen and elastin, thereby supporting skin structure and elasticity.
However, while these mechanisms are promising, most of the evidence comes from in vitro (test tube) and animal studies. Human clinical trials specific to topical or dietary anthocyanidin supplementation for general skin care are limited. Some small studies suggest improved skin hydration and reduced signs of aging with anthocyanin-rich extracts, but more rigorous research is needed. Therefore, while scientific rationale exists for anthocyanidins' inclusion in skin care products or supplements, the current level of direct evidence in humans is modest, warranting a moderate evidence rating.
Other ingredients used for Skin Care (general)
aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
l-cysteine
l-glutathione
l-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Himalayan Salt
Oak
Orchid
Rose
Snakeroot (unspecified)
Silk protein
Other health conditions supported by anthocyanidins
Aging (prevention)Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Eye Problems
Eyesight (poor)
Free Radical Damage
Gingivitis
Heart (weakness)
Hemorrhoids
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Rheumatoid Arthritis
Skin Care (general)
Ulcers
Varicose Veins
Wounds and Sores