Evidence supporting the use of: Apple
For the health condition: Skin Care (general)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Apple and its derivatives, such as apple cider vinegar and apple extracts, have a long history of use in traditional and folk medicine for general skin care. Apples contain vitamins like vitamin C, antioxidants (such as flavonoids and polyphenols), and mild fruit acids, which have been used in various cultures to promote skin health, brighten complexion, and support wound healing. For example, mashed apple pulp has been applied as a facial mask for its supposed toning and rejuvenating effects, while apple cider vinegar is popularly used as a toner or astringent to cleanse and balance the skin’s pH.

However, while traditional uses are abundant, scientific evidence supporting apple’s efficacy for general skin care is limited. Some laboratory studies indicate that apple polyphenols have antioxidant and anti-inflammatory effects, which could theoretically benefit skin health. Mild fruit acids present in apple (such as malic acid) are included in some cosmetic formulations for gentle exfoliation. Nevertheless, most clinical studies focus on isolated components rather than apple as a whole, and robust, well-controlled human trials are lacking. Therefore, apple’s role in skin care remains primarily supported by tradition and limited laboratory data, rather than strong scientific validation.

More about apple
More about Skin Care (general)

Other ingredients used for Skin Care (general)

Aloe vera
anthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
L-cysteine
L-glutathione
L-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
Almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Flavans
Geraniol
Glycolic acid
Glyceryl oleate
Gac
Glucosylceramide
Glycosylceramides
Haematococcus pluvialis
Heartsease
Himalayan Salt
Houttuynia
Kachnar
Loquat
Lilium polyphyllum
Linseed Oil
Limonene
Leptospermum scoparium
Mesua
Mandarin
Mung Bean
Manzanita
Night jessamine
Nectarine
Oak
Orchid
Phytofluene
Procyanidol
Procyanidin
Phlebodium decumanum
Pelvetia canaliculata
Palmitic Acid
Phytoene
Panthenol
Pointed gourd
Rockweed
Rose
Snakeroot
Silk protein
Shark oil
Sulfur
silica
Sargassum
Tyrosinase
Triglycerides
Taraxacum
Tropical jewel hisbiscus
vegetable oil
Verbascoside
Witch Hazel
Xanthophyll
Yuzu