Evidence supporting the use of: Canteloupe
For the health condition: Skin Care (general)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Cantaloupe (Cucumis melo) has been used traditionally in some cultures as a food believed to support overall health, including skin health, largely due to its high water content and its richness in vitamins such as vitamin C and beta-carotene. Historically, fruits high in antioxidants and water have been associated with maintaining healthy skin, primarily by promoting hydration and providing nutrients necessary for skin repair and maintenance. However, while cantaloupe is indeed a good source of vitamin C, which is essential for collagen synthesis and may help protect the skin from oxidative stress, there is limited direct scientific evidence linking cantaloupe consumption specifically to improved skin health or the treatment of skin conditions. Most of the support for cantaloupe in skin care comes from its nutritional profile and the general benefits of these nutrients, rather than from controlled clinical studies. Therefore, the use of cantaloupe for skin care is primarily grounded in traditional health beliefs and general nutrition science, not strong clinical evidence.
Other ingredients used for Skin Care (general)
Aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
L-cysteine
L-glutathione
L-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
Almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Flavans
Geraniol
Glycolic acid
Glyceryl oleate
Gac
Glucosylceramide
Glycosylceramides
Haematococcus pluvialis
Heartsease
Himalayan Salt
Houttuynia
Kachnar
Loquat
Lilium polyphyllum
Linseed Oil
Limonene
Leptospermum scoparium
Mesua
Mandarin
Mung Bean
Manzanita
Night jessamine
Nectarine
Oak
Orchid
Phytofluene
Procyanidol
Procyanidin
Phlebodium decumanum
Pelvetia canaliculata
Palmitic Acid
Phytoene
Panthenol
Pointed gourd
Rockweed
Rose
Snakeroot
Silk protein
Shark oil
Sulfur
silica
Sargassum
Tyrosinase
Triglycerides
Taraxacum
Tropical jewel hisbiscus
vegetable oil
Verbascoside
Witch Hazel
Xanthophyll
Yuzu