Evidence supporting the use of: Catalase
For the health condition: Skin Care (general)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Catalase is an enzyme that catalyzes the decomposition of hydrogen peroxide into water and oxygen, protecting cells from oxidative damage. In skin care, its use is primarily justified by scientific rationale, though the direct clinical evidence in humans is still limited. Catalase is incorporated into some topical products for its antioxidant properties, aiming to combat oxidative stress caused by environmental factors such as UV radiation and pollution. Scientific studies have shown that catalase can reduce oxidative damage in vitro (in laboratory settings) and in animal models. By breaking down hydrogen peroxide, catalase helps prevent the formation of reactive oxygen species (ROS), which can lead to premature skin aging and cellular damage. Some studies have demonstrated that topical application of catalase, particularly when combined with other antioxidants, can reduce markers of oxidative stress in skin cells. However, clinical trials evaluating the effectiveness of catalase-containing skin care products in humans are sparse. There are issues surrounding the enzyme's stability and penetration through the skin barrier. Many formulations use encapsulation technologies (such as liposomes) to attempt to deliver catalase effectively to deeper skin layers, but robust, peer-reviewed clinical data demonstrating significant benefits in anti-aging or general skin health are lacking. In summary, while the biochemical rationale for catalase use in skin care is strong and supported by laboratory research, direct evidence from human clinical trials remains limited, resulting in a moderate evidence rating.

More about catalase
More about Skin Care (general)

Other ingredients used for Skin Care (general)

Aloe vera
anthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
L-cysteine
L-glutathione
L-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
Almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Flavans
Geraniol
Glycolic acid
Glyceryl oleate
Gac
Glucosylceramide
Glycosylceramides
Haematococcus pluvialis
Heartsease
Himalayan Salt
Houttuynia
Kachnar
Loquat
Lilium polyphyllum
Linseed Oil
Limonene
Leptospermum scoparium
Mesua
Mandarin
Mung Bean
Manzanita
Night jessamine
Nectarine
Oak
Orchid
Phytofluene
Procyanidol
Procyanidin
Phlebodium decumanum
Pelvetia canaliculata
Palmitic Acid
Phytoene
Panthenol
Pointed gourd
Rockweed
Rose
Snakeroot
Silk protein
Shark oil
Sulfur
silica
Sargassum
Tyrosinase
Triglycerides
Taraxacum
Tropical jewel hisbiscus
vegetable oil
Verbascoside
Witch Hazel
Xanthophyll
Yuzu