Evidence supporting the use of: Flavanol (mixture)
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Flavanols—a class of polyphenolic compounds found especially in cacao, tea, apples, and certain berries—have been studied for their potential benefits in general skin care. Scientific validation primarily stems from clinical and laboratory research indicating that flavanol-rich foods and extracts can exert positive effects on skin health. These effects are believed to be related to their antioxidant properties, ability to modulate inflammation, and support of microcirculation.
Several randomized controlled trials have assessed the impact of cocoa flavanol consumption on skin parameters. For example, a study published in the Journal of Nutrition (2006) found that daily consumption of high-flavanol cocoa led to improved skin density, thickness, hydration, and reduced transepidermal water loss in healthy women. Other studies have observed increased skin blood flow and photoprotection against UV-induced erythema after flavanol supplementation. Additionally, in vitro and animal research supports the role of flavanols in protecting skin cells from oxidative stress and inflammation.
While these results are promising, most human studies have focused on dietary intake rather than topical application, and sample sizes are often small. The evidence base is growing but not yet robust enough for unequivocal recommendations. Thus, the use of flavanols for general skin care is supported by moderate scientific evidence, particularly for oral supplementation, but more large-scale, long-term studies are needed to fully confirm their benefits and mechanisms.
More about Flavanol (mixture)
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Other ingredients used for Skin Care (general)
aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
l-cysteine
l-glutathione
l-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Himalayan Salt
Oak
Orchid
Rose
Snakeroot (unspecified)
Silk protein
Other health conditions supported by Flavanol (mixture)
Alzheimer's DiseaseArteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Digestion (poor)
Edema
Energy (lack of)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gingivitis
Heart (weakness)
Hemorrhoids
Hypertension
Inflammation
Memory and Brain Function
Osteoporosis
Raynaud's Disease
Rheumatoid Arthritis
Skin Care (general)