Evidence supporting the use of: Milk fat
For the health condition: Skin Care (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Milk fat, commonly known as butterfat, has a long history of use in traditional skincare practices, particularly in cultures where dairy products are central to the diet. Historically, milk and milk-derived fats have been applied topically for their emollient and moisturizing properties. Ancient texts and folk remedies from regions such as India and Egypt describe the use of milk, butter, or ghee (clarified butter) to soften and soothe the skin, alleviate dryness, and promote a glowing complexion.

The rationale behind these uses is largely based on the presence of fatty acids, vitamins (like A and E), and other nourishing compounds in milk fat, which may improve skin hydration and barrier function. However, while modern cosmetic formulations sometimes include milk fat or its derivatives for these purposes, robust scientific studies directly validating these benefits in human skin are limited. Most evidence remains anecdotal or is extrapolated from the known moisturizing effects of fats and oils in general.

In summary, the use of milk fat in skincare is primarily supported by tradition, with a modest level of evidence and limited scientific validation. Its popularity persists in part due to cultural heritage and the general moisturizing properties of fats, rather than specific clinical trials or dermatological research.

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Products containing Milk fat

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