Evidence supporting the use of: Polyphenol (unspecified)
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Polyphenols are a diverse group of naturally occurring compounds found in plants, such as fruits, vegetables, tea, and wine. Their use in skin care is supported by scientific evidence, primarily due to their antioxidant, anti-inflammatory, and photoprotective properties. Numerous in vitro and some in vivo studies have demonstrated that polyphenols can neutralize free radicals, reduce oxidative stress, and protect the skin from UV-induced damage, which are major contributors to skin aging and other skin conditions. Examples of well-studied polyphenols include flavonoids (e.g., quercetin, catechins), resveratrol, and epigallocatechin gallate (EGCG).
Clinical studies, though more limited, suggest that topical and oral applications of polyphenol-rich extracts can improve skin hydration, elasticity, and reduce the appearance of wrinkles. Green tea polyphenols, for example, have been incorporated into creams and serums with some studies reporting improved skin appearance and reduced UV-induced erythema. However, the evidence is not uniformly strong across all types of polyphenols, and many studies are preliminary or small-scale. There is also variability in outcomes depending on the source, concentration, and formulation of the polyphenols used.
Overall, while more large-scale, high-quality clinical trials are needed, there is moderate scientific support for the use of polyphenols in general skin care, particularly for their antioxidant and photoprotective effects.
More about Polyphenol (unspecified)
More about Skin Care (general)
Other ingredients used for Skin Care (general)
aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
l-cysteine
l-glutathione
l-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Himalayan Salt
Oak
Orchid
Rose
Snakeroot (unspecified)
Silk protein
Other health conditions supported by Polyphenol (unspecified)
Aging (prevention)Alzheimer's Disease
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Digestion (poor)
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Stress
Triglycerides (high)
Ulcers
Wrinkles