Evidence supporting the use of: Vegetable oil
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vegetable oils, such as sunflower oil, olive oil, coconut oil, and others, have a long history of use in skin care, but their efficacy is also supported by modern scientific research. Vegetable oils are rich in essential fatty acids, vitamins (such as vitamin E), and antioxidant compounds. These components can help maintain the skin barrier, reduce transepidermal water loss, and provide emollient effects, leading to smoother, more hydrated skin. Studies have shown that certain oils, like sunflower seed oil, improve skin barrier function and hydration without inducing irritation, making them suitable for dry or sensitive skin types. Olive oil and coconut oil have demonstrated some antimicrobial and anti-inflammatory properties, although olive oil, in particular, can disrupt the skin barrier in some individuals. Clinical trials and laboratory studies generally support the use of specific vegetable oils for improving skin hydration and supporting barrier function, though effects can vary depending on the oil type and individual skin conditions. Not all vegetable oils are equally beneficial; some may be comedogenic or irritating when used on the skin. In summary, the use of vegetable oil in general skin care is justified by a moderate body of scientific evidence, particularly for moisturization and barrier support, but the strength of evidence and suitability depends on the specific type of oil and the user’s skin type.
Other ingredients used for Skin Care (general)
3,3'-dihydroxy-B-carotene-4,4'-dioneAbalone
Algal protein
Allantoin
Almond fruit
Aloe vera
Alpha hydroxy acids
alpha-terpineol
amaranth
Anserina
anthocyanidins
anthocyanins
apple
apricot
arbutin
argan nut oil
Asam gelugor
Ascophyllum nodosum
astaxanthin
avocado
azelaic acid
beet
behenic acid
beta-carotene
beta-zeacarotene
Biopeptide
birch
bird\'s nest
bisabolene
black currant
Black spruce
borage
bottle gourd
Brassica
butternut
California chia
camphor oil
candelilla wax
Carnosine
castile soap
catalase
cereal grass
chervil
chickweed
citral
cocoa butter
colostrum
copaiba oil
cryptoxanthin
cucumber
currant
d-alpha tocopherol
David\'s milkberry
dog rose
dulse
dulse leaf
Dunaliella salina
egg
emu oil
flavans
Gac
geraniol
Glucosylceramide
glyceryl oleate
Glycolic acid
Glycosylceramides
goji berry
Haematococcus pluvialis
Heartsease
heartwood
Himalayan salt
Houttuynia
hyaluronic acid
Kachnar
keratin
L-cysteine
L-glutathione
L-histidine
Leptospermum scoparium
Lilium polyphyllum
limonene
linoleic acid (LA)
linseed oil
loquat
lovage
lychee
magnesium
mandarin
mango
manzanita
Mesua
mixed carotenoids
Mung bean
Nectarine
Night jessamine
Oak
oat
omega-3 fatty acids
orchid
oryza
palmitic acid
Panthenol
Pelvetia canaliculata
Phlebodium decumanum
Phytoene
Phytofluene
procyanidin
procyanidol
pumpkin
radish
red clover
rockweed
root tuber
rose
Sargassum
sarsaparilla
sea salt
sesame
Shark oil
silica
silicon
Silk protein
Snakeroot
spinach
Taraxacum
Triglycerides
Tropical jewel hisbiscus
Tyrosinase
Urolithin A
vegetable oil
Verbascoside
vitamin A
vitamin C
vitamin E
Watercress
Watermelon
Witch Hazel
Xanthophyll
Yuzu
Zinc
Other health conditions supported by vegetable oil
Cardiovascular DiseaseCholesterol (high)
Hypertension
Psoriasis
Skin Care (general)
Triglycerides (high)
