Evidence supporting the use of: Chondracanthus chamissoi
For the health condition: Skin (infections)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chondracanthus chamissoi, also known as "yuyo" or "sea lettuce," is a red seaweed traditionally used in some coastal regions of Peru and Chile. Its use in treating skin infections is primarily rooted in folk medicine, where it is applied as a poultice or topical preparation to soothe skin ailments, including wounds and minor infections. This traditional practice is based on empirical knowledge passed down through generations, rather than on scientific studies. While some red seaweeds have demonstrated antimicrobial properties in laboratory settings, direct scientific validation specifically for C. chamissoi and its efficacy in treating skin infections is limited. Most available evidence comes from ethnobotanical surveys documenting its use among local populations. There are a few studies suggesting that extracts from related red algae exhibit some antibacterial and antioxidant activities, which could theoretically benefit skin health, but these findings are not specific to C. chamissoi nor to clinical use on human skin infections. In summary, the use of Chondracanthus chamissoi for skin infections is primarily justified by tradition and ethnomedicinal reports from South America, with little direct scientific evidence to support its efficacy. Further research would be necessary to confirm its potential therapeutic properties for skin conditions.

More about Chondracanthus chamissoi
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Other health conditions supported by Chondracanthus chamissoi

Fatigue
Gastritis
Inflammation
Skin (infections)

Products containing Chondracanthus chamissoi

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