Evidence supporting the use of: Alchemilla
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Alchemilla, commonly known as Lady's Mantle, has a long history of use in traditional herbal medicine, particularly in European folk practices. It has been primarily valued for its astringent properties and commonly used to address women's health issues, such as menstrual discomfort and mild gastrointestinal complaints like diarrhea. In the context of supporting the Small Intestines, its astringent tannins were believed to help tone mucous membranes and reduce excess fluid loss, which could be beneficial in cases of mild, non-specific digestive disturbances.
However, there is a lack of direct scientific studies validating its efficacy specifically for small intestine health or function. Most available evidence stems from traditional use rather than modern clinical trials. Herbalists have used Alchemilla to address symptoms like mild diarrhea or gut irritation, but these uses have not been rigorously investigated or confirmed by contemporary research. As such, while there is traditional justification for its application in digestive support, the evidence is weak and should not be confused with scientifically validated therapies. More research would be needed to confirm any specific benefits for the small intestines.
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alpha-galactosidase
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amino acids
aminopeptidase
amylase
animal protein
arabinoxylan
ashitaba
asparagus
Asteraceae
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
bael
bayberry
bee products
berberine
Bifidobacteria
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Bifidobacterium adolescentis
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Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bile
bile acid
bile salt
bitter principals
black seed
Boerhavia diffusa
bottle gourd
bran
Brassica
broccoli
Brussel sprouts
Buckwheat
butternut
butyrate triglyceride
butyric acid
cape aloe
caprylic acid
carrot
carvacrol
cayenne pepper
Centella triterpenes
chia seed
chickpea protein
chicory
Chitin-Glucan Complex
Cinnamomum
cinnamon
Citrus
Clostridium butyricum
colostrum
corktree
cowpea
cruciferous
curry leaf
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diamine oxidase
dioscorea
egg
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electrolytes blend (proprietary)
endo-peptidase
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enzyme blend
enzymes blend (proprietary)
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exo-peptidase
fatty acids
fennel
fenugreek
fiber
fiber blend (proprietary)
fig
fish
flavones
flavonoids
flavonols
flaxseed
folate
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fringetree
fructooligosaccharides (FOS)
fruit
fungal enzymes blend (proprietary)
fungal protease
galactooligosaccharides
galactosidase
ginger
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glucose
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goldthread
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green tea
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isomalto-oligosaccharide
kale
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kiwi
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L. lactis
lactalbumin
lactase
lactiplantibacillus plantarum
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Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
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Lactobacillus gasseri
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Lactobacillus johnsonii
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lemon
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lipase
lipids
magnesium
maltase
mannans
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millet seed
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okra
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ox bile
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papaya
parsley
pear
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peptidase (DPPIV)
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phellodendron amurense
phenolic compounds
phospholipids
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phytase
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polyphenols
polysaccharides
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prebiotic blend (proprietary)
probiotics
prolyl endopeptidase (PEP)
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protease
protein
proteolytic enzymes
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pumpkin
purslane
rice
rockweed
Saccharomyces boulardii
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seaweed
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slippery elm bark
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soybean
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spinach
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
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trace minerals
tributyrin
turmeric
vitamin A
vitamin B
vitamin D
vitamin D3
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xylooligosaccharides
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Zinc
