Evidence supporting the use of: Bael
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Bael (Aegle marmelos), also known as Bengal quince or wood apple, has a long history of use in traditional systems of medicine such as Ayurveda and Unani, particularly for supporting gastrointestinal health, including the small intestines. Traditionally, Bael fruit, especially its unripe form, is used to manage digestive disorders such as diarrhea, dysentery, and other disturbances of the intestines. The fruit is believed to have astringent, antimicrobial, and anti-inflammatory properties, which are thought to help soothe the intestinal mucosa and regulate bowel movements. Various Ayurvedic texts recommend Bael for "grahani," a condition associated with malabsorption and dysfunction of the small intestine. While there are some in vitro and animal studies suggesting antimicrobial and anti-diarrheal effects of Bael extracts, robust human clinical trials are limited. Most of the evidence supporting Bael's use for the small intestines is derived from traditional knowledge and case-based observations, rather than extensive scientific validation. Therefore, its use is rated as "traditional" with moderate supporting evidence (3/5) due to its long-standing role in herbal medicine, though further rigorous clinical research would be necessary to confirm efficacy and safety in humans.
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