Evidence supporting the use of: Cinnamonum burmannii
For the body system: Small Intestines

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamomum burmannii, commonly known as Indonesian cinnamon, has a long history of use in traditional medicine systems, particularly in Southeast Asia. In traditional Chinese medicine (TCM) and other herbal practices, cinnamon bark is considered to have warming properties and is often used to support digestive health, including the function of the Small Intestines. It is believed to help with symptoms such as abdominal discomfort, bloating, and flatulence, which are associated with imbalances in the digestive tract. Historical texts and ethnobotanical records frequently list cinnamon as a remedy for various digestive complaints, though these texts often do not distinguish between Cinnamomum burmannii and other cinnamon species.

However, while there are many traditional uses, scientific evidence specifically supporting the benefit of Cinnamomum burmannii for the Small Intestines is limited. Most modern research on cinnamon focuses on its effects on blood sugar regulation, antioxidant activity, and antimicrobial properties, rather than direct small intestine support. Some in vitro and animal studies suggest that cinnamon extracts may positively influence gastrointestinal motility and reduce inflammation, but these findings are not specific to the small intestine or to C. burmannii in particular. Thus, the use of Cinnamomum burmannii for supporting the Small Intestines is primarily justified by traditional rather than scientific evidence.

More about Cinnamonum burmannii
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Products containing Cinnamonum burmannii

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