Evidence supporting the use of: Glucose polymer (unspecified)
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Glucose polymers (such as maltodextrins) are well-established as a source of easily digestible carbohydrates that can support small intestine function, particularly in clinical nutrition settings. Scientific evidence supports their use in oral rehydration solutions (ORS), enteral nutrition, and specialized medical formulas for patients with compromised gastrointestinal function. Glucose polymers are broken down by enzymes in the small intestine into glucose, which is absorbed efficiently. This mechanism is crucial for patients who need rapid energy delivery or have issues with fat or protein digestion. Studies have demonstrated that glucose polymers, compared to simple sugars, provide a more sustained release of glucose, may reduce osmotic diarrhea, and are better tolerated, especially in pediatric or critically ill populations. Furthermore, the World Health Organization and other major health bodies include glucose polymers in recommended compositions for oral rehydration in cases of diarrhea, underscoring their clinical importance for small intestine support. Their use is not based on traditional or historical practices, but rather on modern nutritional science and clinical evidence. However, their application is primarily in medical or nutritional therapy contexts rather than as a general dietary supplement for healthy individuals.
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Other body systems supported by Glucose polymer (unspecified)
BloodDigestive System
Gastrointestinal Tract
Intestinal System
Liver
Muscles
Small Intestines