Evidence supporting the use of: High amylose polysaccharide
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
High amylose polysaccharide, most commonly in the form of high-amylose maize starch (HAMS), is supported by scientific evidence for its benefits to the small intestine. HAMS is a type of resistant starch, meaning it resists digestion in the small intestine and reaches the colon largely intact. Its primary benefit for the small intestine is as a prebiotic fiber, which can positively influence gut health. Several studies have shown that resistant starches like high amylose maize starch can modulate the gut microbiota, increase the production of beneficial short-chain fatty acids (such as butyrate), and improve various markers of gut barrier function.
Some research suggests that HAMS may reduce inflammation and improve mucosal health, which are relevant to small intestine function. For example, animal studies have indicated that resistant starch can ameliorate damage from certain intestinal insults and improve epithelial integrity. However, much of the robust evidence for clinical benefits is focused on the large intestine, such as in the prevention of colorectal cancer or support of colonic health, rather than direct effects in the small intestine. Human studies specific to small intestine outcomes are fewer, but the mechanism—delivering fermentable fiber to the lower gut—remains biologically plausible for supporting overall intestinal health.
In summary, there is moderate scientific evidence (rated 3/5) that high amylose polysaccharide supports the small intestine through its prebiotic effects and influence on gut integrity and inflammation.
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Other body systems supported by High amylose polysaccharide
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
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Rectum
Small Intestines