Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Ivy Gourd (Coccinia grandis) has a long history of use in traditional medicine systems, particularly in Ayurveda and traditional Thai and Indian medicine. Traditionally, it has been used to support digestive health, including the small intestines. Practitioners have recommended it for various gastrointestinal issues, such as indigestion, constipation, and inflammation of the digestive tract. The plant’s leaves and fruits are used in decoctions, powders, and food preparations aimed at soothing the digestive system and promoting gut motility.

Scientific research on Ivy Gourd has primarily focused on its antidiabetic, antioxidant, and anti-inflammatory properties. While there is some evidence that the plant’s bioactive compounds (such as flavonoids and triterpenoids) may reduce inflammation and protect gut tissues in animal models, direct clinical evidence supporting its effectiveness in specifically supporting the small intestine in humans is currently limited. Most available studies are preclinical or based on traditional knowledge rather than large-scale human trials.

In summary, Ivy Gourd’s use for supporting the small intestines is justified mainly by traditional practices, with only limited and indirect scientific evidence. More rigorous clinical research would be needed to confirm its efficacy for this specific body system.

More about Ivy Gourd
More about Small Intestines

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Other body systems supported by Ivy Gourd

Blood
Digestive System
Gastrointestinal Tract
Immune System
Liver
Pancreas Head
Small Intestines

Products containing Ivy Gourd

We currently have no products on Vitabase that contain this ingredient.