Evidence supporting the use of: Lactobacillus kefiranofaciens
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus kefiranofaciens is a probiotic bacterium commonly isolated from kefir grains. There is preliminary scientific evidence suggesting its potential to support small intestinal health, though the body of research is still limited and primarily based on animal and in vitro studies. Several studies have demonstrated that L. kefiranofaciens can adhere to intestinal epithelial cells, modulate the immune response, and produce exopolysaccharides (such as kefiran) that may enhance the gut barrier function and inhibit the growth of pathogenic bacteria. For instance, research published in the journal Frontiers in Microbiology (Chen et al., 2015) showed that L. kefiranofaciens administration in mice improved gut mucosal integrity and reduced inflammation in models of colitis. Another study (Hong et al., 2009, Journal of Dairy Science) found that the bacterium could increase the levels of beneficial short-chain fatty acids in the intestine, which are important for maintaining small intestinal health. However, robust human clinical trials are still lacking, and most claims regarding its benefits for the small intestine are extrapolated from animal models or general probiotic mechanisms. Thus, while there is some scientific rationale for its use, the evidence for specifically supporting the small intestine in humans remains moderate to weak at this time.
More about Lactobacillus kefiranofaciens
More about Small Intestines
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Enterococcus
Egg
Eucheuma
Enzyme Blend
Egg protein
Fig
Fiber
Flavonoids
Goldthread
Galactosidase
glucose
Milk Protein
Mimosa
Soy Protein
Other body systems supported by Lactobacillus kefiranofaciens
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Mucus Membranes
Peyer’s patches
Small Intestines