Evidence supporting the use of: Mushroom (unspecified)
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Mushrooms have a long history of use in traditional medicine systems, particularly in East Asia, where various species (such as shiitake, reishi, and maitake) have been valued for their general health-promoting properties. In traditional Chinese medicine (TCM), mushrooms are sometimes referenced for their ability to "strengthen the spleen" and support digestion, which in TCM theory is closely linked to the small intestines and nutrient absorption. However, the reference is often to specific mushrooms rather than "unspecified" mushrooms as a general category.
From a scientific standpoint, there is limited direct evidence examining the effects of unspecified mushrooms on the small intestine specifically. Some mushrooms contain polysaccharides, such as beta-glucans, which have been shown to have prebiotic effects, potentially influencing gut microbiota and supporting overall gut health. However, most of the available research focuses on the immune-modulating or anti-inflammatory properties of specific mushroom species, rather than clear benefits to the small intestine as an isolated body system.
In summary, while mushrooms are traditionally used to support digestive health and may have indirect benefits for the small intestines, robust scientific validation for this specific use is limited. Most claims are grounded in tradition, with a moderate level of supporting evidence based on the prebiotic and immunological effects of mushroom constituents.
More about Mushroom (unspecified)
More about Small Intestines
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Enterococcus
Egg
Eucheuma
Enzyme Blend
Egg protein
Fig
Fiber
Flavonoids
Goldthread
Galactosidase
glucose
Milk Protein
Mimosa
Soy Protein
Other body systems supported by Mushroom (unspecified)
Adrenal GlandsBlood
Brain
Circulatory System
Digestive System
Gastrointestinal Tract
Glandular System
Heart
Hepatic System
Immune System
Intestinal System
Kidneys
Large Intestines (Colon)
Liver
Lungs
Mitochondria
Nerves
Parasympathetic Nervous System
Respiratory System
Skin
Small Intestines
Spleen
Stomach