Evidence supporting the use of: Polydextrose
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Polydextrose is a synthetic polymer of glucose commonly used as a soluble fiber and prebiotic in food products. Its use to support the small intestine is primarily justified by scientific evidence. Polydextrose is minimally digested in the upper gastrointestinal tract, allowing it to reach the colon mostly intact. In the small intestine, it exerts mild osmotic effects, increasing stool bulk and water content, but its primary impact is considered to be in the colon where it serves as a substrate for fermentation by beneficial bacteria.
Several clinical and preclinical studies demonstrate that polydextrose can modulate gut microbiota composition, favoring the growth of health-promoting bacteria such as Bifidobacteria and Lactobacilli. Although most fermentation occurs in the large intestine, some effects begin in the distal small intestine, suggesting a role in supporting overall gut health. Its consumption has been associated with improved bowel regularity, increased production of short-chain fatty acids, and modulation of immune functions related to the gut-associated lymphoid tissue, some of which reside in the small intestine.
Authoritative reviews, including those by the European Food Safety Authority (EFSA) and the US FDA, recognize polydextrose as a dietary fiber with prebiotic effects, and it is generally considered safe and effective for supporting digestive health. However, its direct effects are more pronounced in the colon than in the small intestine. Overall, the evidence base supports its use for gut health, with indirect benefits to the small intestine.
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Other body systems supported by Polydextrose
Digestive SystemGastrointestinal Tract
Intestinal System
Large Intestines (Colon)
Small Intestines