Evidence supporting the use of: Polyphenols (npt specified)
For the body system: Small Intestines

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Table of Contents

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Polyphenols are a diverse group of naturally occurring compounds found abundantly in fruits, vegetables, tea, coffee, and other plant-based foods. There is a growing body of scientific research indicating that polyphenols may play a beneficial role in supporting small intestinal health, primarily through their antioxidant, anti-inflammatory, and microbiota-modulating properties.

Studies have shown that certain polyphenols can modulate the gut microbiota, promoting the growth of beneficial bacteria and inhibiting pathogenic species. This interaction can lead to improved intestinal barrier function and reduced inflammation, both of which are important for small intestine health. Some polyphenols, such as flavonoids and phenolic acids, have been shown in animal and in vitro studies to protect intestinal epithelial cells from oxidative stress and inflammation, potentially reducing the risk of intestinal disorders.

Furthermore, polyphenols may influence nutrient absorption and gut motility, although evidence in humans is still emerging. Clinical trials are limited, but some have demonstrated positive effects of polyphenol-rich diets or supplements on gut health markers, such as reduced intestinal inflammation and improved gut barrier integrity.

However, much of the evidence is preclinical or observational, and more robust human clinical trials are needed to confirm these effects specifically in the small intestine. Overall, the current scientific evidence supports a moderate justification for the use of polyphenols to support the small intestine, mainly through their impact on gut microbiota and anti-inflammatory effects.

More about Polyphenols (npt specified)
More about Small Intestines

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Products containing Polyphenols (npt specified)

We currently have no products on Vitabase that contain this ingredient.