Evidence supporting the use of: Terpenoids
For the body system: Small Intestines

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Terpenoids are a large and diverse class of naturally occurring organic chemicals derived from terpenes. They are found in many plants and have been traditionally used in herbal medicine for a variety of ailments, including digestive health. Scientific research has increasingly focused on the potential benefits of terpenoids for the gastrointestinal tract, including the small intestine. Several terpenoids, such as thymol, carvacrol (from thyme and oregano), and menthol (from peppermint), have been shown in laboratory and animal studies to exhibit anti-inflammatory, antimicrobial, and antioxidant properties. These effects can help protect the lining of the small intestine, reduce inflammation, support the balance of gut microbiota, and potentially enhance nutrient absorption.

For example, studies have found that certain terpenoids can inhibit the growth of pathogenic bacteria such as Escherichia coli and Helicobacter pylori, both of which are implicated in intestinal disorders. Other research points to terpenoids' ability to modulate intestinal motility and secretion, which can aid in conditions like irritable bowel syndrome (IBS). However, while the mechanistic and preclinical data are promising, high-quality human clinical trials are limited. Thus, while there is a scientific basis for the use of terpenoids in supporting small intestine function, more rigorous clinical evidence is needed to firmly establish their efficacy for this specific body system.

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Products containing Terpenoids

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