Evidence supporting the use of: Zinc L-Carnosine
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Zinc L-carnosine is a chelated compound combining zinc and the dipeptide L-carnosine, and there is scientific evidence supporting its use for small intestine and overall gastrointestinal mucosal health. Several clinical and preclinical studies have shown that zinc L-carnosine can help protect and repair the intestinal lining, particularly in conditions characterized by mucosal damage such as gastritis, ulcers, and certain drug-induced injuries. The compound has demonstrated the ability to promote mucosal healing, reduce inflammation, and enhance the integrity of the intestinal barrier. Its protective effects are thought to be due to a combination of zinc’s role in cellular repair and immune function, and L-carnosine’s antioxidant and membrane-stabilizing properties.
Research has specifically examined zinc L-carnosine’s benefits in cases of small intestinal injury, such as those caused by non-steroidal anti-inflammatory drugs (NSAIDs). For example, randomized controlled trials and animal studies have reported that supplementation can reduce intestinal permeability and histological damage. The bulk of clinical evidence comes from studies on gastric and duodenal ulcers, but mechanistic studies and emerging human data indicate potential benefits throughout the small intestine as well.
Overall, while most of the clinical research to date has focused on upper GI tract disorders, the mechanistic rationale and available evidence justify zinc L-carnosine’s supportive use for the small intestine, particularly for maintaining mucosal integrity and promoting healing after injury.
Other ingredients that support Small Intestines
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amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
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chia seed
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colostrum
turmeric
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flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
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immunoglobin G
inulin
isomalto-oligosaccharide
kale
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L-Alanyl-L-glutamine
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lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
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lactiplantibacillus plantarum
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lactococcus lactis
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lemon
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magnesium
marshmallow
medium chain triglycerides (MCT)
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ox bile
pancreatin
parsley
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phellodendron amurense
phenolic compounds
phospholipids
phytase
potato starch
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prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
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streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
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vitamin D
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seaweed
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watermelon
xylooligosaccharides
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pterocarpus marsupium
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Alchemilla
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Bifidobacterium
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Brassica
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Bael
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Bacillus licheniformis
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Bifidobacterium animalis
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Bitter principals
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bile acid
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Egg protein
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Fiber
Flavonoids
Fish
Fatty acids
Fringetree
Foxtail millet
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Glycomacropeptides
Glutamine
Glucooligosaccharides
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Growth factors
glucose
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Kluyveromyces marxianus
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Maltase
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Mung Bean
Mucilage
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Mannans
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Other body systems supported by Zinc L-Carnosine
Digestive SystemGastrointestinal Tract
Gums
Immune System
Intestinal System
Mucus Membranes
Small Intestines
Stomach