Evidence supporting the use of: Chinese Chive
For the health condition: Sore Throat

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese chive (Allium tuberosum), also known as Jiǔcài (韭菜) in Chinese, has been used in traditional Chinese medicine (TCM) for a variety of purposes, including as a food and herbal remedy. In TCM, Chinese chive is sometimes included in remedies for sore throat, although it is not among the most commonly cited herbs for this condition. The use is generally based on empirical and traditional knowledge rather than on modern scientific validation. The leaves and seeds have been used for their warming properties, believed to help disperse cold and promote circulation, which may provide symptomatic relief for throat discomfort in some traditional formulations.

However, there is very limited scientific evidence supporting the efficacy of Chinese chive specifically for treating sore throat. Most available studies on Allium tuberosum focus on its antimicrobial, antioxidant, and general health-promoting properties, rather than on direct effects on sore throat or pharyngitis. As such, the evidence level is low, and its use rests primarily on tradition and anecdotal reports rather than rigorous clinical trials or pharmacological studies. Therefore, Chinese chive’s role in sore throat management is best described as traditional, with minimal scientific backing.

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