Evidence supporting the use of: Tonka Bean
For the health condition: Sore Throat
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Tonka Bean (Dipteryx odorata) has a history of use in traditional medicine, particularly in South America, where it has been used for various ailments, including sore throat. Traditional healers have utilized tonka bean in the form of infusions, powders, or tinctures, sometimes as part of herbal mixtures intended to soothe throat discomfort or coughs. The rationale for its use in sore throat remedies is largely anecdotal and based on its reputed anti-inflammatory and soothing properties, as well as its aromatic qualities, which might provide a mild numbing effect.
However, there is little to no scientific research validating these uses. Tonka bean contains coumarin, a compound known for its fragrance but also for its potential toxicity, especially to the liver when ingested in large amounts. Because of coumarin’s risks, tonka bean is banned as a food additive in several countries, including the United States. There is no robust clinical or pharmacological evidence to support the efficacy or safety of tonka bean in treating sore throat. Its use for this condition rests primarily on traditional practices rather than empirical validation, and safety concerns further limit its modern therapeutic application.
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bisabolol
black pepper
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glehnia root
honeysuckle
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licorice root
marshmallow
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platycodon root
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yellow root
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mullein
hyssop
cardamom
atractylodes
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anise
pistacia integerrima gall
chaff flower
yarrow
fritillaria
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elecampane
coltsfoot
flowering quince
sweetgums
camphor oil
wood betony
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Agastache
Alpha-terpineol
acacia
Agrimony
Alchornea
Amomum
Asarum heterotropoides
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Alsonia scholaris
allyl isothiocyanate
Adenophora
Arisaema
Asarum sieboldii
Bee Propolis
Bryonia
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Belamcanda
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Cistus
Cubeb
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