Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Almond mushroom (Agaricus subrufescens, also known as Agaricus blazei Murill) has a history of use in traditional medicine, particularly in Brazil, China, and Japan. In traditional Chinese medicine (TCM), the concept of "supporting the Spleen" refers to enhancing digestive health, nutrient assimilation, and energy levels. While almond mushroom is not among the most classical TCM mushrooms (like reishi or shiitake), it has been incorporated into some modern TCM formulations aimed at supporting Spleen Qi. This usage is based on traditional herbal theory, where mushrooms are generally considered to nourish and tonify the body. Scientifically, almond mushroom is known for its polysaccharide and beta-glucan content, which may have immunomodulatory effects, but there is limited direct evidence connecting it specifically to Spleen function as defined by TCM or to digestive health in a clinical sense. Most human studies focus on its immune or anti-cancer properties rather than its impact on digestion or the Spleen system. Thus, while there is some traditional rationale for its use in supporting the Spleen system, scientific validation for this specific purpose is limited. The strength of evidence is therefore rated as moderate (2/5) and is grounded mostly in traditional herbal practice rather than robust clinical trials.

More about Almond mushroom
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Other body systems supported by Almond mushroom

Blood
Circulatory System
Gastrointestinal Tract
Immune System
Liver
Lymphatics
Respiratory System
Spleen

Products containing Almond mushroom

We currently have no products on Vitabase that contain this ingredient.