Evidence supporting the use of: Black Seed Oil
For the body system: Spleen

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black seed oil (Nigella sativa) has a long history of use in traditional medicine systems such as Unani, Ayurvedic, and Middle Eastern herbal practices. While it is most commonly recognized for supporting immune, respiratory, and digestive health, traditional texts sometimes associate black seed oil with strengthening or "tonifying" the spleen—especially within frameworks like Traditional Chinese Medicine (TCM), where the spleen is seen as central to digestion and overall vitality. In these contexts, black seed is sometimes used to address symptoms attributed to a "weak spleen," such as fatigue, poor appetite, or digestive issues. However, this use is based on traditional energetic or humoral concepts rather than on direct anatomical or physiological actions on the spleen as understood in Western medicine.

There is currently no robust scientific evidence specifically supporting the use of black seed oil for spleen health or function in the biomedical sense. Most clinical and preclinical research on black seed oil focuses on its anti-inflammatory, antioxidant, and immunomodulatory properties, but does not specifically investigate effects on the spleen. Thus, support for its use in this context is grounded in tradition, with limited direct scientific validation.

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Products containing Black Seed Oil

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