Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Eupatorium (Eupatorium fortunei, also known as Pei Lan or "Herba Eupatorii") is a traditional herb used in Chinese medicine. Its primary use is to support the Spleen system, according to the theory of Traditional Chinese Medicine (TCM), where the "Spleen" refers to a set of functions related to digestion, fluid metabolism, and energy (qi) transformation, rather than the Western anatomical spleen. Chinese Eupatorium is considered aromatic and is used to "transform dampness," relieve nausea, and improve appetite—common signs of "Spleen Qi deficiency" or "damp obstruction" in TCM. Historical texts such as the "Shennong Bencao Jing" mention its use for conditions like poor appetite, chest fullness, and a greasy tongue coating, which are interpreted as Spleen-related disorders in TCM. However, there is limited scientific research validating these traditional claims in terms of Western biomedical mechanisms. Most of the support for its use in Spleen disorders comes from centuries of clinical observation, case studies, and its inclusion in classical herbal formulas. Therefore, while the justification is well-rooted in traditional practice, scientific evidence remains preliminary or lacking. The evidence rating reflects strong historical use but limited modern clinical trials or pharmacological studies directly linking Chinese Eupatorium to measurable improvements in the Spleen or digestive function.

More about Chinese eupatorium
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Other body systems supported by Chinese eupatorium

Blood
Digestive System
Gastrointestinal Tract
Immune System
Liver
Respiratory System
Spleen

Products containing Chinese eupatorium

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