Evidence supporting the use of: Curcuma wenyujin
For the body system: Spleen
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Curcuma wenyujin, also known as "Wenyujin" or "Yujin," is a traditional medicinal plant used extensively in Traditional Chinese Medicine (TCM). In TCM, the Spleen is considered central to digestion and the transformation and transportation of nutrients. Although the Western anatomical spleen differs from the TCM concept, Curcuma wenyujin is traditionally used to "invigorate blood," "promote Qi circulation," and "remove blood stasis," which are believed to support Spleen function—particularly in cases of digestive stagnation and related symptoms like bloating and poor appetite.
The use of Curcuma wenyujin for Spleen support is rooted in centuries of empirical use in TCM rather than modern pharmacological evidence. Most available studies investigate its anti-inflammatory, antioxidant, and anti-tumor properties, focusing on constituents such as curcuminoids and essential oils. There is limited direct scientific research specifically examining its effects on Spleen function as defined by TCM or modern medicine. Therefore, the use of Curcuma wenyujin for Spleen support is justified by tradition, with a modest level of evidence based on historical practice, but lacks robust clinical validation by contemporary biomedical standards.
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glehnia root
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grape
onion
green tea
Indian tinospora
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knotweed
jujube
kale
kelp
lemon
lentinula edodes mycelia
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liquid liver fractions
luteolin
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mango
mangosteen
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orange
parsley
perilla
pollen
pomegranate
pumpkin
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raspberry
rehmannia glutinosa
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rhizome
schizonepeta
shiitake mushroom
spinach
strawberry
triphala
almond fruit
turkey tail mushroom
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vitamin B
seaweed
water
mulberry
red clover
jiaogulan
chickweed
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tangerine
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atractylodes
mugwort
inula racemosa
pistacia integerrima gall
punarnava
tinospora cordifolia
fumaria parviflora
picrorhiza kurroa
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bee pollen
peony
lingzhi
lingusticum wallichii
yarrow
morus
root tuber
silk tree
flowering quince
dioscorea
ganoderma
hyacinth bean
lotus seed
morinda
oriental arborvitae
tartarian aster
trichosanthes
zanthoxylum
trace minerals
coix
wheat germ
noni
millet seed
algae
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Alpha Glucans
Agastache
Anamarrhena
Ankaflavin
Angelica
Antrodia camphorata
Auricularia
Abrus
Amomum
Albizia
Andrographolide
Asam gelugor
Astragaloside
Armillaria mellea
Alsonia scholaris
Ampelopsis
Agrimonia pilosa
Asteracea
Alkylglycerols
Adenophora
Artemisia Anomala
Anemarrhena
Allium tuberosum
Alstonia macrophylla
Atractylone
Animal protein
Black Seed
Baikal Skullcap
Baliospermum
Baphicacanthus cusia
Bidens pilosa
Broussonetia
bergenin
Breadnut
Brassica
Belleric myrobalan
Beef liver
Berberis (unspecified)
Bok Choy
Baicalein
Bovine Protein
Bael
Basidiomycota
berry
Bee products
Bombax
Borassus Palm
Bupleurum
Baicalin
Cumin
Cinnamomum
Carqueja
Clerodendrum trichotomum
Cucurbita
Calycosin
Coriolus mushroom
Combretum quadrangulare
Codonopsis
Capillary Artemisia
Curcuminoid
Citrus
Cantaloupe
Chinese Raisintree
Cowherb
Cruciferous
Curcumen
Capers
Chard
Chicken
Curcuma
Carob
Chirata
Cornus
Chaenomeles lagenaria
Chinese Thoroughwax
Cephalotaxus sinensis
Ceanothus integerrimus
Chebulinic acid
Costus
Cynanchum
Danshen
Dendrobium
Dolichos
Deoxyandrographolides
Dulse
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eggplant
Egg
Euryale seed
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Elkweed
Emodin
Enokitake
Flavonoids
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Goldthread
Garlic
Lotus
Orchid
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Other body systems supported by Curcuma wenyujin
BloodDigestive System
Gastrointestinal Tract
Immune System
Intestinal System
Joints
Liver
Spleen