Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Magic Fruit, also known as Synsepalum dulcificum or miracle fruit, is primarily recognized in traditional West African practices for its unique ability to modify taste perception—making sour foods taste sweet after consumption. Its use to "support the Spleen" is rooted in traditional medicine systems, particularly within some interpretations of Traditional Chinese Medicine (TCM), where "Spleen" refers to a broader set of digestive and metabolic functions rather than the anatomical spleen. In TCM, sweet-tasting herbs and fruits are sometimes thought to "tonify" or strengthen the Spleen, thereby supporting digestion and energy levels. However, scientific studies validating these claims for Magic Fruit specifically are lacking. Most contemporary research on Synsepalum dulcificum focuses on its miraculin protein, which interacts with taste receptors, but there is minimal evidence regarding direct health benefits for the spleen's function, either in the anatomical or TCM sense. Therefore, the use of Magic Fruit to support the Spleen is primarily justified by tradition, with limited supporting evidence and no direct scientific validation. It is important to note that traditional uses often guide herbal applications, but more research is necessary to confirm any specific physiological benefits related to spleen health.

More about Magic Fruit
More about Spleen

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Other body systems supported by Magic Fruit

Spleen

Products containing Magic Fruit

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