Evidence supporting the use of: Phellinus linteus
For the body system: Spleen
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Phellinus linteus, known as "Sanghuang" in traditional Chinese medicine (TCM), has been used primarily for its purported benefits in supporting the Spleen system, as conceptualized in TCM. The Spleen in TCM is believed to play a central role in digestion, nutrient absorption, and energy production. Historically, Phellinus linteus has been included in herbal formulas to "strengthen the Spleen," "replenish Qi," and address symptoms such as fatigue and poor appetite. The mushroom is valued for its polysaccharide and phenolic content, which are thought to contribute to its tonic properties. However, while there is a long-standing tradition of use, especially in East Asian countries, the concept of the Spleen in TCM does not directly correspond to the anatomical spleen recognized in Western medicine. Scientific studies on Phellinus linteus have focused mainly on its immunomodulatory, anti-inflammatory, and anticancer properties, with little direct investigation regarding its effects on digestion or "Spleen strengthening" as described in TCM. Therefore, the justification for using Phellinus linteus to support the Spleen body system is grounded in traditional usage rather than robust scientific validation.
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garlic bulb
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glehnia root
goldenseal
gooseberry
grape
onion
green tea
Indian tinospora
iron
knotweed
jujube
kale
kelp
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
luteolin
maitake mushroom
mango
mangosteen
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oleanolic acid
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orange
parsley
perilla
pollen
pomegranate
pumpkin
quinoa
raspberry
rehmannia glutinosa
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rhizome
schizonepeta
shiitake mushroom
spinach
strawberry
triphala
almond fruit
turkey tail mushroom
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin B
seaweed
water
mulberry
red clover
jiaogulan
chickweed
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tangerine
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atractylodes
mugwort
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pistacia integerrima gall
punarnava
tinospora cordifolia
fumaria parviflora
picrorhiza kurroa
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bee pollen
peony
lingzhi
lingusticum wallichii
yarrow
morus
root tuber
silk tree
flowering quince
dioscorea
ganoderma
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lotus seed
morinda
oriental arborvitae
tartarian aster
trichosanthes
zanthoxylum
trace minerals
coix
wheat germ
noni
millet seed
algae
ashitaba
Aralia
Alpha Glucans
Agastache
Anamarrhena
Ankaflavin
Angelica
Antrodia camphorata
Auricularia
Abrus
Amomum
Albizia
Andrographolide
Asam gelugor
Astragaloside
Armillaria mellea
Alsonia scholaris
Ampelopsis
Agrimonia pilosa
Asteracea
Alkylglycerols
Adenophora
Artemisia Anomala
Anemarrhena
Allium tuberosum
Alstonia macrophylla
Atractylone
Animal protein
Black Seed
Baikal Skullcap
Baliospermum
Baphicacanthus cusia
Bidens pilosa
Broussonetia
bergenin
Breadnut
Brassica
Belleric myrobalan
Beef liver
Berberis (unspecified)
Bok Choy
Baicalein
Bovine Protein
Bael
Basidiomycota
berry
Bee products
Bombax
Borassus Palm
Bupleurum
Baicalin
Cumin
Cinnamomum
Carqueja
Clerodendrum trichotomum
Cucurbita
Calycosin
Coriolus mushroom
Combretum quadrangulare
Codonopsis
Capillary Artemisia
Curcuminoid
Citrus
Cantaloupe
Chinese Raisintree
Cowherb
Cruciferous
Curcumen
Capers
Chard
Chicken
Curcuma
Carob
Chirata
Cornus
Chaenomeles lagenaria
Chinese Thoroughwax
Cephalotaxus sinensis
Ceanothus integerrimus
Chebulinic acid
Costus
Cynanchum
Danshen
Dendrobium
Dolichos
Deoxyandrographolides
Dulse
Erodium cicutarium
eggplant
Egg
Euryale seed
Emblicanin
Elkweed
Emodin
Enokitake
Flueggea suffruticosa
Flavonoids
Fo-Ti
Flat-stem milk-vetch
Ficus simplicissima
Flammulina velutipes
Flavones
Goldthread
Garlic
Lotus
Orchid
Sumac
walnut
Other body systems supported by Phellinus linteus
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Liver
Lungs
Respiratory System
Spleen
Stomach