Evidence supporting the use of: Rhamnus Nakaharai
For the body system: Spleen
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Rhamnus nakaharai, also known as Nakahara's buckthorn, is primarily referenced in traditional Chinese medicine (TCM) and related East Asian herbal practices. In TCM, herbs from the Rhamnus genus are sometimes used to “support the Spleen,” which in TCM theory refers to enhancing digestive function, energy, and nutrient absorption. The Spleen concept in TCM does not directly correspond to the anatomical spleen in Western medicine but instead encompasses digestive and metabolic processes.
Historical texts and modern herbal compendia list Rhamnus nakaharai as having properties such as clearing heat, promoting urination, and reducing swelling, with occasional citations for its use in digestive disorders and as a mild laxative. However, the documentation of its direct use to specifically “support the Spleen” is relatively limited and is based on broader applications of Rhamnus species in TCM.
There is little to no modern scientific research validating the use of Rhamnus nakaharai for supporting the digestive system or the Spleen as conceived in TCM. The evidence for its efficacy comes almost exclusively from traditional texts rather than clinical trials or pharmacological studies. Therefore, its use for the Spleen body system is justified primarily by tradition, with limited direct evidence and lacking rigorous scientific support.
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black garlic
blackberry
bovine liver
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broccoli
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bupleurum falcatum
catechins
catjang cowpea
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chaga mushroom
chamomile
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turmeric
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fruit and vegetable blend (proprietary)
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fu ling
gardenia
garlic bulb
ginger
ginseng
glehnia root
goldenseal
gooseberry
grape
onion
green tea
Indian tinospora
iron
knotweed
jujube
kale
kelp
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
luteolin
maitake mushroom
mango
mangosteen
moringa
oleanolic acid
ophiopogon root
orange
parsley
perilla
pollen
pomegranate
pumpkin
quinoa
raspberry
rehmannia glutinosa
reishi mushroom
rhizome
schizonepeta
shiitake mushroom
spinach
strawberry
triphala
almond fruit
turkey tail mushroom
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin B
seaweed
water
mulberry
red clover
jiaogulan
chickweed
oryza
tangerine
hyssop
atractylodes
mugwort
inula racemosa
pistacia integerrima gall
punarnava
tinospora cordifolia
fumaria parviflora
picrorhiza kurroa
swertia
bee pollen
peony
lingzhi
lingusticum wallichii
yarrow
morus
root tuber
silk tree
flowering quince
dioscorea
ganoderma
hyacinth bean
lotus seed
morinda
oriental arborvitae
tartarian aster
trichosanthes
zanthoxylum
trace minerals
coix
wheat germ
noni
millet seed
algae
ashitaba
Aralia
Alpha Glucans
Agastache
Anamarrhena
Ankaflavin
Angelica
Antrodia camphorata
Auricularia
Abrus
Amomum
Albizia
Andrographolide
Asam gelugor
Astragaloside
Armillaria mellea
Alsonia scholaris
Ampelopsis
Agrimonia pilosa
Asteracea
Alkylglycerols
Adenophora
Artemisia Anomala
Anemarrhena
Allium tuberosum
Alstonia macrophylla
Atractylone
Animal protein
Black Seed
Baikal Skullcap
Baliospermum
Baphicacanthus cusia
Bidens pilosa
Broussonetia
bergenin
Breadnut
Brassica
Belleric myrobalan
Beef liver
Berberis (unspecified)
Bok Choy
Baicalein
Bovine Protein
Bael
Basidiomycota
berry
Bee products
Bombax
Borassus Palm
Bupleurum
Baicalin
Cumin
Cinnamomum
Carqueja
Clerodendrum trichotomum
Cucurbita
Calycosin
Coriolus mushroom
Combretum quadrangulare
Codonopsis
Capillary Artemisia
Curcuminoid
Citrus
Cantaloupe
Chinese Raisintree
Cowherb
Cruciferous
Curcumen
Capers
Chard
Chicken
Curcuma
Carob
Chirata
Cornus
Chaenomeles lagenaria
Chinese Thoroughwax
Cephalotaxus sinensis
Ceanothus integerrimus
Chebulinic acid
Costus
Cynanchum
Danshen
Dendrobium
Dolichos
Deoxyandrographolides
Dulse
Erodium cicutarium
eggplant
Egg
Euryale seed
Emblicanin
Elkweed
Emodin
Enokitake
Flavonoids
Flammulina velutipes
Goldthread
Garlic
Lotus
Orchid
Sumac
walnut
Other body systems supported by Rhamnus Nakaharai
BloodDigestive System
Intestinal System
Large Intestines (Colon)
Liver
Spleen