Evidence supporting the use of: Tea (not specified)
For the body system: Spleen

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tea, particularly in the context of Traditional Chinese Medicine (TCM), has been used to support the Spleen body system. In TCM, the Spleen is viewed as a central organ for digestion and energy production. Various types of tea—most notably, mild teas such as green tea or specially formulated herbal teas—are thought to help "strengthen the Spleen," promote digestion, and aid in fluid metabolism. The use of tea for this purpose is primarily justified by tradition rather than modern scientific evidence. Scientific research on tea has focused on its antioxidant, anti-inflammatory, and cardiovascular benefits, but there is minimal direct evidence connecting tea consumption with improved spleen function as defined by Western medicine. The traditional use is based on centuries of empirical practice, but the mechanisms described in TCM do not align directly with anatomical or physiological concepts in modern science. Therefore, while tea has a long-standing historical role in supporting the Spleen system in TCM, the scientific validation for this specific use is limited.

More about Tea (not specified)
More about Spleen

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Products containing Tea (not specified)

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