Uraria picta, known as "Prishnaparni" in Ayurvedic medicine, is traditionally used as a tonic to support the digestive and metabolic functions, which are associated in Ayurveda with the Spleen and related organs. In classical Ayurvedic texts, Uraria picta is considered a key ingredient in the revitalizing formula "Dashamoola," prescribed for its restorative, anti-inflammatory, and digestive properties. Specifically, its use is linked to strengthening the "Agni" (digestive fire), promoting tissue nourishment, and supporting recovery from weakness or debility, conditions often attributed to Spleen dysfunction in traditional systems.

However, scientific studies directly connecting Uraria picta to Spleen support in the modern biomedical sense are very limited. Most available research focuses on its anti-inflammatory, antioxidant, and immunomodulatory effects in animal models, rather than clinical trials in humans. The traditional use of Uraria picta for Spleen support is thus based on historical practice and Ayurvedic theory, rather than robust scientific evidence. While it has a long history of use for general health and vitality, rating the evidence for its specific role in Spleen support is modest (2 out of 5), reflecting strong traditional endorsement but only preliminary scientific investigation.