Evidence supporting the use of: Sodium caprylate
For the health condition: Staph Infections

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Sodium caprylate, the sodium salt of caprylic acid (octanoic acid), is primarily known for its antifungal properties and is commonly used to manage fungal infections, particularly Candida species. However, there is some scientific evidence suggesting that caprylic acid and its salts also exhibit antibacterial activity, including activity against Staphylococcus aureus in vitro. Several laboratory studies have demonstrated that medium-chain fatty acids, such as caprylic acid, can disrupt bacterial cell membranes, leading to cell death. For example, research published in the journal Antimicrobial Agents and Chemotherapy (2002) and other microbiology journals have reported that caprylic acid and its derivatives can inhibit the growth of S. aureus, including methicillin-resistant strains (MRSA), at certain concentrations.

Despite these findings, the evidence supporting the clinical use of sodium caprylate as a treatment for staph infections is limited. Most data are from in vitro studies, and there is a lack of robust clinical trials demonstrating efficacy in humans. Its main use remains as a food preservative and as an ingredient in some nutraceuticals aimed at supporting healthy microbial balance. In summary, while there is some scientific basis for its antibacterial action, the evidence is not strong enough to recommend sodium caprylate as a primary or sole treatment for staph infections, and it should not replace established, evidence-based medical therapies.

More about Sodium caprylate
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Other health conditions supported by Sodium caprylate

Antibiotics (alternatives to)
Infection
Infection (bacterial)
Staph Infections

Products containing Sodium caprylate

We currently have no products on Vitabase that contain this ingredient.