Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chenopodium oil, derived from the seeds of Chenopodium ambrosioides (commonly called American wormseed), has a long history of traditional use, particularly in folk medicine across Central and South America, as well as in early North American herbal practices. Traditionally, it was used as a vermifuge—an agent to expel intestinal worms—and for addressing various digestive disturbances such as bloating, indigestion, and stomach discomfort. Its primary active constituent, ascaridole, is known for its anthelmintic (anti-parasitic) properties, which underpins many of these traditional uses related to the gastrointestinal system. However, there is very limited scientific evidence supporting its efficacy or safety for general stomach health or broader digestive support. Most modern research on Chenopodium oil centers on its toxicity and potential risks, especially in high doses, rather than on its benefits. The use of Chenopodium oil is largely discouraged today due to its potential to cause severe side effects, including gastrointestinal irritation, liver toxicity, and nervous system effects. In summary, while Chenopodium oil was historically used to support the stomach and digestive system—mainly as an anti-parasitic—modern evidence does not substantiate its safety or efficacy, and it is not recommended for such purposes in contemporary practice.

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More about Stomach

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Other body systems supported by Chenopodium Oil

Digestive System
Gastrointestinal Tract
Intestinal System
Large Intestines (Colon)
Stomach

Products containing Chenopodium Oil

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