Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dragon's Blood is a common name for the red resin obtained from several plant species, most notably from the genera Daemonorops, Dracaena, Croton, and Pterocarpus. In traditional medicine systems, especially in Asia, the Middle East, and South America, Dragon's Blood has been used for a variety of ailments, including those related to the digestive tract. Historical records from Traditional Chinese Medicine (TCM) and South American ethnobotany indicate its use for stomach ulcers, diarrhea, and as a general digestive tonic. Some traditional healers believe that its astringent and anti-inflammatory properties help soothe the gastrointestinal lining and promote healing.

However, rigorous scientific studies specifically validating Dragon's Blood for stomach health are quite limited. The resin is known to contain compounds such as proanthocyanidins, which have demonstrated some anti-inflammatory and antimicrobial properties in laboratory settings. A few preliminary studies, mostly in animal models or in vitro, suggest potential benefits for gastric ulcers and protection of the stomach lining, but these are not robust enough to confirm efficacy in humans. The traditional use is therefore the main justification for its application to stomach-related conditions, with scientific support remaining minimal and preliminary.

More about Dragon's Blood (unspecified)
More about Stomach

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Other body systems supported by Dragon's Blood (unspecified)

Blood
Digestive System
Gastrointestinal Tract
Gums
Immune System
Intestinal System
Liver
Respiratory System
Skin
Stomach

Products containing Dragon's Blood (unspecified)

We currently have no products on Vitabase that contain this ingredient.