Evidence supporting the use of: Isodon rubescens
For the body system: Stomach
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Isodon rubescens (also known as "Dong Ling Cao" in traditional Chinese medicine) has a history of use in East Asia, particularly in China. Traditionally, it is used to "clear heat," "detoxify," and support the body's normal digestive processes. In the context of traditional Chinese medicine (TCM), this is interpreted as benefiting the Stomach and related organ systems, especially in conditions involving "Stomach fire" or inflammation, indigestion, and ulcers. The herb is often included in herbal formulas aimed at soothing the digestive tract and managing symptoms such as abdominal discomfort and poor appetite.
Modern scientific research has primarily focused on Isodon rubescens for its anti-tumor, anti-inflammatory, and antimicrobial properties, with a particular emphasis on its diterpenoids (e.g., oridonin). While some studies have explored its effects on gastric cancer cells and ulcers in animal models, robust clinical studies in humans specifically validating its use for general stomach support or common digestive problems are lacking. Therefore, the evidence for its effectiveness in supporting the Stomach body system remains primarily traditional, and the scientific validation is limited.
In summary, the use of Isodon rubescens to support the Stomach is largely based on traditional Chinese medicine practices, with limited direct scientific evidence available to substantiate these claims in the context of general stomach health.
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Other body systems supported by Isodon rubescens
BloodDigestive System
Gastrointestinal Tract
Immune System
Intestinal System
Liver
Lungs
Respiratory System
Skin
Stomach