Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pink Root (Spigelia marilandica) has a traditional history of use in herbal medicine, particularly in North America. Historically, Native American groups and early settlers used Pink Root primarily as a vermifuge (to expel intestinal worms), but it was also sometimes employed to address digestive complaints and stomach discomfort. The root was included in the U.S. Pharmacopoeia in the 19th century for its anthelmintic properties, and its use for stomach issues was generally linked to its ability to rid the body of parasites that could cause digestive distress.

However, the evidence supporting Pink Root’s direct benefit for the stomach (apart from its vermifuge action) is limited to traditional herbal texts and anecdotal reports. There are no robust clinical studies or modern scientific investigations validating its efficacy for supporting general stomach health, treating indigestion, or other gastrointestinal conditions outside of its use against intestinal worms. Additionally, Pink Root contains potent alkaloids that can be toxic in higher doses, leading to side effects such as nausea, vomiting, and visual disturbances.

In summary, Pink Root’s use in supporting the stomach is based on traditional herbal practices, particularly as a treatment for parasites that affect digestion. There is little scientific validation for its broader use in digestive health, and it is rarely used in modern herbalism for this purpose due to safety concerns.

More about Pink Root
More about Stomach

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Other body systems supported by Pink Root

Digestive System
Gastrointestinal Tract
Intestinal System
Large Intestines (Colon)
Stomach

Products containing Pink Root

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